Deep-freeze warehouse –24°C for baked goods for Lieken

Case study

Lieken is a leading German producer of bread and baked goods, known for pioneering pasteurization and steel belt oven technology to deliver consistent, high-quality products at scale.

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Lieken's warehouse featuring a long conveyor belt running through the center, showcasing an industrial setting.

Results

Up to 100 pallets/h retrieved

The deep-freeze high-bay warehouse handles 80 pallets/hour storage and 100 pallets/hour retrieval, significantly increasing material flow performance in the –24 °C environment.

6,000 pallet storage positions in compact design

The three-aisle high-bay warehouse provides 6,000 storing positions with an energy-efficient silo shelving system optimized for deep-freeze conditions.

Fully automated cold chain integration

Holistically networked IT and automated goods flows between production, storage, and dispatch ensure sequenced dispatch preparation and maintain an uninterrupted cold chain.

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